Chicken Parmesan
Classic & Traditional: Crispy breaded chicken cutlet topped with rich house marinara, melted fresh mozzarella, and grated Parmesan, served with a side of spaghetti.
Contact us for pricing
From the team at Tony's Mountain Pizza — 12 years of local hospitality, now catering weddings, parties, and gatherings of every size.
Tell us the date and vision — we'll help you build a menu that fits.
Tony's On the Go grew out of a simple pattern: customers kept asking Tony's Mountain Pizza to cater their events. Now we bring that same food and service directly to you, with menus flexible enough to fit the occasion.
Rooted in the Westcliffe and Silver Cliff community through Tony's Mountain Pizza.
Our chefs draw on different regions and cuisines, so your menu can lean classic Italian or take inspiration from somewhere else entirely.
Every event starts with a real conversation about your date, guest count, and what you're picturing.
From drop-off to full-service staffing, we show up prepared and easy to work with.
Whatever the occasion, we'll work with you to build a menu and service style that fits.
From a simple pickup to a fully staffed buffet, we can meet you where you are.
A couple of details that help with planning:
Hosting on-site at Tony's Mountain Pizza is available for groups of 30 or more, right alongside our catering service.
Event-room reservations are private-party reservations and are confirmed by email. See the packages, pricing, and policies below.
Tony's On the Go started the way a lot of good things start locally: people kept asking. Regulars at Tony's Mountain Pizza, our connected restaurant with 12 years in Westcliffe and Silver Cliff, began asking if we'd cater their weddings, parties, and gatherings — and we said yes.
Our chefs draw on different regions and cuisines, so your menu doesn't have to stop at pizza and pasta. Whether you want Tony's classic Italian favorites or something inspired by another cuisine entirely, we'll sit down with you, talk through the event, and build a menu around it.
That personal consultation is the whole approach: local roots, real hospitality, and service you can depend on to show up and do it right.
A few shots from past catering setups. Tap or click any photo to see it larger.
Fill out as much as you can — Dawn, the owner, personally follows up on every request to talk through your event, menu, and availability.
Date, guest count, service style, and anything you're already picturing for the menu.
A personal consultation to talk through menu options, service, and availability for your date.
Menu, service type, and price are all confirmed together before anything is finalized.